MORE COOKING DEMONSTRATIONS!
Anna Porter Public Library
Date & Time: Wednesdays, March 30 – April 20 at 6:30pm
Location: Gatlinburg Community Center Meeting Room
March 30 - Megan Ownby will demonstrate garnishing and how to prepare three family meals at one time.
April 6 – Adriana Zoder will demonstrate preparation of vegetarian meatloaf.
April 13 - Shirley Price will demonstrate preparation of creme brulee.
April 20 - John Heath, personal chef from Louisiana, will demonstrate preparation of shrimp etouffee.
Registration is necessary and the cost is $5 per person. Call (865) 436-5588 for more information.
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